Unique conditions that make the Marchfeld the ideal growing area for first-class vegetables.

Marchfeld:
Austria's vegetable chamber

Marchfeld tastes good!

The Marchfeld is one of the most fertile regions in Austria and is known for its first-class vegetable production.

The area covers an area of around 900 km² in the north-eastern part of Austria and offers ideal conditions for the cultivation of a wide variety of vegetables.

Discover our vegetables

Our vegetables grow in the heart of the Marchfeld

Our production is deeply rooted in the fertile soils of the Marchfeld. This unique location allows us to make full use of the region's optimal conditions.

Optimal climate:

Our climate offers ideal conditions for growing vegetables:

Long sunshine duration
Warm summers and mild winters
Sufficient rainfall, supplemented by modern sustainable irrigation methods.

Fertile soil

The Marchfeld is characterized by its deep black earth soils. These are:

Rich in humus and nutrients
Excellent water retention
Easy to edit

Sustainable agriculture

The Marchfeld relies on sustainable cultivation methods and innovative technologies to maintain soil fertility and protect the environment:

Efficient irrigation techniques reduce water consumption.
Crop rotation and green manure contribute to soil improvement and pest control.
More and more farmers are relying on organic farming methods to produce healthy and environmentally friendly products.