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Uncompromising
Freshness and quality

We make many compromises: in terms of cutting, packaging and logistics, quantities, but not in terms of the quality of our products.

Quality assurance
and certification

Our pursuit of excellence is reflected in our meticulous quality assurance and the certifications we have acquired, which distinguish our products from the rest.

Quality control Gemüseland

Complete quality control -
from field to delivery

Our holistic quality assurance process:

► Partnership with regional farmers

► Regular inspection of ripening crops

► Careful inspection of all incoming raw materials

► Innovative further processing:

  • Use of specific machines for each type of vegetable

  • Sorting out quality deviations and foreign bodies

► Quality control of intermediate products

► Monitoring the packaging process:

  • Ensuring product quality and packaging integrity

  • Fine-tuning and control of the latest technologies such as optical sorters and metal detectors

► Final inspection before shipping

► Comprehensive analyses according to our sampling plan:

  • Microbiological examinations

  • Pesticide controls

  • Heavy metal analyses

Numbers, 

that we are proud of:

60

Minutes from raw vegetables to frozen food

Processed, packaged and delivered as quickly as possible.

-30°C

Shock freezing temperature

Gentle freezing process for long natural shelf life, without additives.

0

Zero additives - 100% natural

No use of additives or processing aids in the production process.

100%

Renewable energy

Deep-freeze storage with in-house photovoltaic systems.

Together for sustainable energy and cost savings!

Become part of the

Citizen Energy Community Veggieland

From the field to the customer:
every step in the process is monitored and optimized.

CULTIVATION

Selection of the best fields, analysis of seeds and soils.

HARVEST

Optimal timing, with innovative harvesting technology.

TRANSPORT

Efficient transport from the field to processing.

CLEANING

Careful cleaning and sorting.

FOREIGN BODY

Visual and mechanical inspection.

PRODUCTION

Further processing in a few hours, rapid cooling.

PACKAGING

Protects the product optimally against drying out and contamination.

STORAGE

In a hygienic and temperature-controlled environment.

Through continuous monitoring and continuous improvement of all process steps, we guarantee you products of the highest quality, freshness and taste - from the field to your product.

In addition, our certificates and the responsible laboratories and testing centers ensure that the fresh and frozen vegetables from Schneider's Gemüseland meet the usual commercial standards.

Certified to the highest standards

AMA Certificate Veggieland
AMA
AMA Certificate Veggieland
AMA
organic certificate Veggieland
BIO-AMA
Organic Certificate Veggieland
BIO-AMA
Certificate Vegetableland
OGT
Certificate Veggieland
ORGANIC
Certificate Veggieland
BIO-TRACES
Certificate Veggieland
KOSHER
TÜV Nord Certificate Veggieland
IFS
Certificate Veggieland
GLOBALG.A.P

Click on the certificate to download ✋🏿

Your quality expert

Verena Bruckman is available to answer your questions regarding quality assurance.

by telephone: +43 (0)2249 25 05 18

by email: qs@gemueseland.at
WhatsApp: +43 (0)664 857 15 70

Verena Bruckman
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